Apple Compote Recipe Step by Step:- It is simply beautiful when this apple compote, which is seasoned with toasty spices, vanilla, and a hint of citrus, is drizzled on top of a wide variety of foods, such as ice cream, pancakes, and French toast. The rich flavor of this apple compote is really exquisite.
Apple Compote Recipe Step by Step
Ingredients
- 2 pounds tart apples peeled, cored, and cut into ½-inch chunks
- ½ cup lightly packed light brown sugar
- 1 teaspoon apple pie spice
- 2 tablespoons orange juice
- 1 teaspoon orange zest optional
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
Also Read:-Oatmeal Pancakes Step by Step
Instructions
- Put the chopped apples, brown sugar, apple pie spice, orange juice, orange zest, and lemon juice into a saucepan with a heavy bottom that is medium in size. Over medium-low heat, place the item..
- While stirring the mixture often, continue cooking for thirty to forty minutes, or until the apples have become softer but have retained the majority of their shape, and the fluids have thickened into a consistency similar to syrup.
- Taking the mixture off the heat, whisk in the vanilla extract.
- Pancakes, waffles, French toast, yogurt, ice cream, and other foods can be served warm or cooled with this sauce.
- This can be stored in the refrigerator for up to three days if it is in an airtight container.
Nutrition
- Serving: 0.25cup
- Calories: 77kcal
- Carbohydrates: 20g
- Protein: 0.2g
- Fat: 0.2g
- Saturated Fat: 0.03g
- Polyunsaturated Fat: 0.04g
- Monounsaturated Fat: 0.01g
- Sodium: 3mg
- Potassium: 102mg
- Fiber: 2g
- Sugar: 17g
- Vitamin A: 48IU
- Vitamin C: 6mg
- Calcium: 14mg
- Iron: 0.2mg
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