Apple Streusel French Toast Casserole Recipe: This Apple French Toast Casserole is filled with fresh apples, topped with an easy streusel, and can be prepared ahead of time and refrigerated overnight. Perfect for an easy fall breakfast!
Ingredients
Streusel Topping:
- ½ cup butter, softened
- ½ cup light brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 1 cup chopped pecans
French Toast:
- 2 eggs
- ½ cup heavy whipping cream
- 2 Tablespoons all-purpose flour
- 3 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 cans flaky cinnamon rolls
- 1 can apple pie filling
Instructions
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Preheat oven to 350F degrees. Spray a 9×13 inch baking dish with non-sticking cooking spray. Set aside.
Make Streusel Topping:
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In a small bowl, combine butter, brown sugar, flour, cinnamon and chopped pecans. Mix together until mixture becomes crumbly. Set aside.
Make French Toast:
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In a large bowl, whisk together eggs, heavy whipping cream, flour, cinnamon, nutmeg, and vanilla extract.
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Open canned cinnamon rolls, slice each cinnamon roll into eighths. Place cinnamon roll pieces into prepared baking dish. Pour egg mixture over top of cinnamon roll pieces. Make sure that each piece is generously coated in egg mixture.
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Evenly spread apple pie filling over top of cinnamon roll pieces.
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Sprinkle streusel topping over apple pie filling.
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Bake uncovered for 45-60 minutes or until top becomes lightly brown. Drizzle cinnamon roll icing over top of french toast bake and enjoy!
Nutrition Information
- Calories: 214kcal
- carbohydrates: 22g
- protein: 2g
- fat: 14g
- saturated fat: 6g
- polyunsaturated fat: 2g
- monounsaturated fat: 5g
- trans fat: 0.2g
- cholesterol: 44mg
- sodium: 76mg
- potassium: 78mg
- fiber: 1g
- sugar: 12g
- vitamin a: 330iu
- vitamin c: 1mg
- calcium: 27mg
- iron: 1mg