Mhadjeb, also known as Mahjouba or Msemen, is a traditional Algerian pastry that has captivated taste buds for generations.
This delicate, flaky dish is made by folding and rolling thin layers of dough, resulting in a mouthwatering treat that can be enjoyed on its own or filled with various savory ingredients.
In this culinary journey, we will guide you through the process of crafting your perfect Mhadjeb, unlocking the secrets to its rich flavors and unique textures.
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 cup warm water
For the Filling:
- 1 pound ground lamb or beef
- 1 large onion, finely chopped
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 2 teaspoons cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped
Instructions:
Prepare the Dough:
a. In a large mixing bowl, combine the flour, salt, and sugar.
b. Gradually add the warm water and olive oil, kneading the mixture until it forms a smooth, elastic dough.
c. Divide the dough into golf ball-sized portions and let them rest for at least 30 minutes, covered with a damp cloth.
Make the Filling:
a. In a skillet over medium heat, sauté the chopped onions until translucent.
b. Add the ground meat to the skillet, breaking it into small pieces with a spatula. Cook until browned.
c. Stir in the diced tomatoes, tomato paste, cumin, paprika, salt, and pepper. Cook until the mixture thickens.
d. Remove from heat and add fresh cilantro or parsley for a burst of flavor. Allow the filling to cool.
Shape the Mhadjeb:
a. Take one portion of the rested dough and roll it out into a thin, flat circle on a floured surface.
b. Place a generous amount of the cooled filling onto the center of the dough circle.
c. Fold the edges of the dough over the filling, creating a square or rectangular shape. Press the edges to seal.
Cook the Mhadjeb:
a. Heat a griddle or non-stick pan over medium heat.
b. Place the filled Mhadjeb on the hot surface and cook for 3-4 minutes on each side or until golden brown and cooked through.
Serve and Enjoy:
a. Allow the Mhadjeb to cool slightly before slicing.
b. Serve your crafted Mhadjeb with a side of yogurt, harissa, or your favorite dipping sauce.
c. Enjoy the delightful layers of flaky dough and savory filling that make Mhadjeb a culinary masterpiece.
Embark on this culinary adventure, savoring the unique flavors and textures of your homemade Mhadjeb.
With each bite, you’ll unravel the culinary tapestry that makes this Algerian delicacy a true delight for the senses.