Easy Apple Bundt Cake Step By Step

Easy Apple Bundt Cake Step By Step:- A spice cake mix makes this apple bundt cake quick and easy to bake. This cake is filled with fresh apples and tastes great with vanilla and warm spices. It’s also great with powdered sugar or salted caramel sauce on top.

Easy Apple Bundt Cake Step By Step

Ingredients

• 1 package spice cake mix 15.25 ounces
• 1 package instant vanilla pudding mix 3.4 ounces
• 2 teaspoons apple pie spice
• ½ cup sour cream
• ½ cup vegetable oil
• 3 large eggs
• 2 teaspoons pure vanilla extract
• ½ cup warm water
• 2 cups peeled, cored, and diced baking apples

Also Read:-Pumpkin Snickerdoodles Step By Step

Instructions

1. Bake at 350 degrees Fahrenheit. Either a 12-cup or 10-cup Bundt pan should be greased and floured.
2. A large bowl should be used to combine cake mix, pudding mix, apple pie spice, sour cream, oil, eggs, vanilla, and water.
3. The mixture should be beaten with an electric mixer for approximately two minutes. Blend the apples in with care. Pour batter into the pan that has been prepared.
4. To ensure that a toothpick inserted in the center comes out clean, bake for fifty to fifty-five minutes. After 20 minutes, remove the cake from the oven and place it on a wire rack to complete cooling.
5. Powdered sugar can be sprinkled on top, or salted caramel sauce can be drizzled over it, and vanilla ice cream can be served alongside it.

Nutrition

• Calories: 347kcal
• Carbohydrates: 43g
• Protein: 4g
• Fat: 18g
• Saturated Fat: 4g
• Polyunsaturated Fat: 6g
• Monounsaturated Fat: 6g
• Trans Fat: 0.1g
• Cholesterol: 47mg
• Sodium: 353mg
• Potassium: 201mg
• Fiber: 1g
• Sugar: 29g
• Vitamin A: 133IU
• Vitamin C: 1mg
• Calcium: 61mg
• Iron: 2mg
• Saturated Fat:4g
• Polyunsaturated Fat: 6g
• Monounsaturated Fat: 6g
• Trans Fat: 0.1g
• Cholesterol: 47mg
• Sodium: 353mg