Easy Blackberry Cobbler Step By Step

Easy Blackberry Cobbler Step By Step:- Blackberry cobbler is a simple and tasty treat that can be made with Bisquick. It goes great with vanilla ice cream or whipped cream as a dessert after a summer meal.

Easy Blackberry Cobbler Step By Step

Ingredients 

• 2 to 2 ½ cups fresh blackberries or frozen, thawed and drained
• 1 cup granulated sugar divided use
• ½ teaspoon pumpkin pie spice
• 1 ¾ cups Bisquick mix
• 1 cup whole milk
• ½ cup unsalted butter melted

Also Read:-Peanut Butter Pretzel Dessert Step By Step

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. A pan measuring 9 inches by 9 inches ought to be coated with cooking spray. Hold off till a later time.
2. In a bowl, combine the berries, ½ cup of sugar, and pumpkin pie spice by tossing them together. This will ensure that the ingredients are thoroughly combined. The mixture should be allowed to rest for fifteen to twenty minutes while being stirred occasionally.
3. In a separate bowl, whisk the remaining sugar, Bisquick mix, and whole milk together until they are completely integrated. This should be done until the sugar, Bisquick mix, and whole milk are thoroughly combined. After the pan has been prepared, pour the batter into it, and then stir in the butter that has been melted.
4. The sugared berries should be sprinkled over the top of the batter in an even manner, and any sugar that may still be present in the bowl should be incorporated into the mixture. On the other hand, if you so like, you can sprinkle the top with coarse sugar like you normally would.
5. Cook in the oven for fifty to sixty minutes, or until the surface is a golden brown color. To get the finest results, serve it while it is still warm with a dollop of ice cream.

Nutrition

• Calories: 465kcal |
• Carbohydrates: 63g |
• Protein: 5g |
• Fat: 22g |
• Saturated Fat: 12g |
• Polyunsaturated Fat: 1g |
• Monounsaturated Fat: 7g |
• Trans Fat: 1g |
• Cholesterol: 46mg |
• Sodium: 465mg |
• Potassium: 222mg |
• Fiber: 4g |
• Sugar: 42g |
• Vitamin A: 669IU |
• Vitamin C: 13mg |
• Calcium: 136mg |
• Iron: 1mg |