Easy Vanilla Bundt Cake Step By Step:– This simple vanilla bundt cake is great for any event because it comes with a tangy cream cheese frosting on top. Add some bright sprinkles on top of this tasty cake to make it look more holiday-like.
Easy Vanilla Bundt Cake Step By Step
Ingredients
- 1 box white cake mix 15.25 ounces
- 1 box instant cheesecake pudding mix 3.4 ounces
- ¾ cup 2% or whole milk
- ¾ cup vegetable oil
- 4 large eggs lightly beaten
- 2 teaspoons vanilla paste or extract
- 1 teaspoon almond extract
For the Cheesecake Frosting:
- 4 ounces cream cheese softened to room temperature
- 2 tablespoons unsalted butter softened to room temperature
- 2 cups powdered sugar sifted
- 1 teaspoon vanilla paste or extract
Also Read:-Pumpkin Cream Cheese Pie Step By Step
Instructions
- Warm the oven up to 350°F. Spray cooking spray that doesn’t stick on a 12-cup bundt pan. It should be a baking spray. In this way, the bundt cake will be easier to take out of the pan.
- Mix the cake and pudding mixes, milk, oil, eggs, vanilla, and almond extracts in a stand mixer bowl with the paddle tool or a large bowl with a hand mixer. On medium speed, beat for about two minutes, or until everything is well mixed.
- Put the batter into the pan that has been prepared. Use a spoon or spatula to smooth the top.
- Put it in an oven that has already been warm and bake it for 40 to 45 minutes, or until a toothpick stuck in the middle comes out clean. For 45 minutes, let the cake cool on a wire rack before turning it over onto a plate to serve.
- Before you add the cream cheese filling, wait until the cake is almost cool.
- For about 5 minutes, scrape the sides of the bowl with a spatula and cream the cream cheese and butter together in the bowl of a stand mixer fitted with the paddle attachment.
- Slowly add the confectioners’ sugar while the mixer is on low speed until it is fully mixed in and the mixture is smooth. Add the vanilla and mix it in. Change the speed of the mixer to medium and mix for another five minutes, using a spatula to scrape the sides and bottom of the bowl as needed.
- Spread on cake that has cooled. Add sprinkles on top if you want. With sprinkles, the cake will look like a big donut.
Nutrition
- Serving: 1slice
- Calories: 475kcal
- Carbohydrates: 65g
- Protein: 5g
- Fat: 22g
- Saturated Fat: 7g
- Polyunsaturated Fat: 9g
- Monounsaturated Fat: 5g
- Trans Fat: 0.4g
- Cholesterol: 71mg
- Sodium: 467mg
- Potassium: 84mg
- Fiber: 0.5g
- Sugar: 46g
- Vitamin A: 289IU
- Calcium: 131mg
- Iron: 1mg
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