Gluten-Free Pancakes Step By Step

Gluten-Free Pancakes Step By Step:- The versatility of these gluten-free pancakes makes them an ideal vehicle for your chosen syrup or fruit sauce. They are thin and almost crepe-like, and they are the perfect vehicle for these ingredients.

Gluten-Free Pancakes Step By Step

Ingredients

• 1 ½ cups blanched almond flour
• ½ cup tapioca flour/tapioca starch
• 1 tablespoon granulated sugar
• 1 ¾ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ⅓ cups buttermilk room temperature
• 3 large eggs room temperature
• 3 tablespoons butter melted
• 1 tablespoon maple syrup or honey
• 1 tablespoon pure vanilla extract

Also Read:-Ice Cream Sandwich Cake Step By Step

Instructions

1. It is recommended that the dry ingredients, which include almond flour all the way up to salt, be combined in a mixing bowl of a medium size. Hold off till a later time.
2. Put all of the liquid ingredients into a large mixing bowl and mix them together, starting with the buttermilk and ending with the vanilla extract.
3. To ensure that there are no lumps remaining, it is important to stir the dry components into the wet mixture in a gradual and steady way.
4. By heating the skillet over medium heat, you can make it so that it does not stick to the food.
5. After heating the pan, pour a third of a cup of batter into it and cook it for about two minutes, or until bubbles develop and the bottom has a light brown hue.
6. This should be done until the batter has reached the desired consistency.
7. Even after you have turned the pancake over, you should continue to cook it for a further minute or two.
8. It is necessary to repeat the operation for the remaining batter.

Nutrition

• Serving: 1pancake
• Calories: 253kcal
• Carbohydrates: 14g
• Protein: 9g | Fat: 19g
• Saturated Fat: 4g
• Polyunsaturated Fat: 0.4g
• Monounsaturated Fat: 1g
• Trans Fat: 0.1g
• Cholesterol: 51mg
• Sodium: 316mg
• Potassium: 59mg
• Fiber: 3g
• Sugar: 5g
• Vitamin A: 191IU
• Calcium: 136mg
• Iron: 1mg