Ingredients:
- 1 cup fresh pineapple, finely diced
- 1/2 cup red bell pepper, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño pepper, finely diced (adjust to taste)
- 1 lime, juiced
- 1 tablespoon honey or agave nectar
- Salt and pepper to taste
Instructions:
Prepare the Ingredients:
Peel and core the pineapple, and cut it into small, uniform pieces.
Finely dice the red bell pepper.
Chop the red onion finely.
Dice the jalapeño pepper, removing seeds for milder salsa.
Chop the cilantro.
Juice the lime.
Combine Ingredients:
In a large mixing bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, and cilantro.
Add Lime Juice:
Squeeze the juice of one lime over the mixture. Lime adds a zesty and refreshing flavor to the salsa.
Sweeten It Up:
Add honey or agave nectar to balance the flavors. Adjust the sweetness according to your taste preferences.
Season:
Sprinkle salt and pepper over the mixture. Start with a pinch of salt and adjust to taste. The salt helps enhance the flavors of the other ingredients.
Mix Thoroughly:
Gently toss all the ingredients together until well combined. Ensure that the flavors are evenly distributed.
Chill (Optional):
For optimal flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Serve:
Serve the pineapple salsa with tortilla chips, grilled chicken, fish tacos, or as a topping for your favorite dishes. Enjoy the burst of sweet and savory flavors!
This Pineapple Salsa is not only delicious but also versatile. Feel free to customize it by adding ingredients like diced tomatoes, mango, or avocado for additional flavors and textures.