The Irresistible Chef Alina Sandwich Bread Recipe

Ingredients:

  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 1 1/4 cups warm milk (about 110°F/43°C)
  • 1/4 cup unsalted butter, softened
  • 1 large egg, room temperature

Instructions:

Activate the Yeast:

In a small bowl, combine the warm milk and sugar. Stir until the sugar dissolves. Sprinkle the active dry yeast over the milk mixture and let it sit for 5-10 minutes, or until it becomes frothy.

Mix Dry Ingredients:

In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center.

Combine Wet Ingredients:

Pour the activated yeast mixture into the well of the dry ingredients. Add the softened butter and the room-temperature egg.

Knead the Dough:

Mix the ingredients with a wooden spoon until a dough starts to form. Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

First Rise:

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-1.5 hours or until it has doubled in size.

Shape the Loaf:

Punch down the risen dough and turn it out onto a floured surface. Shape it into a rectangle and then roll it up tightly into a loaf.

Second Rise:

Place the shaped dough into a greased loaf pan, cover it again with the kitchen towel, and let it rise for another 30-45 minutes, or until it reaches just above the edges of the pan.

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Bake:

Once the dough has risen, bake it in the preheated oven for 25-30 minutes or until the top is golden brown, and the bread sounds hollow when tapped.

Cool:

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and Enjoy:

Once the bread has cooled, slice it and use it to make your favorite sandwiches. The Chef Alina Sandwich Bread is perfect for both sweet and savory fillings.

Store:

Store any leftover bread in an airtight container to keep it fresh.

This irresistible sandwich bread is bound to become a favorite in your kitchen. Enjoy the delicious aroma and flavor of freshly baked Chef Alina Sandwich Bread!

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