Weeknight-Friendly Creamed Corn Pasta Recipe

Weeknight-Friendly Creamed Corn Pasta Recipe: Transform plain sweet corn into something rich and creamy with this weeknight-friendly creamed corn pasta recipe.

Ingredients

• 12 ounces orecchiette
• 2 tablespoons olive oil
• 1 small white onion, diced
• 3 cups fresh or frozen corn
• ¼ cup white wine
• 2 cups cream
• 2 teaspoons mustard powder
• ½ cup Parmesan cheese
• ¼ cup fresh basil leaves, torn

Directions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add 2 tablespoons olive oil. Add onion and cook until softened and translucent, about 5 minutes.
3. Add the corn and cook until kernels begin to soften, about 5 more minutes.
4. Add the wine and cook until almost evaporated, about 1 minute.
5. Pour in the cream and mustard powder.
6. Simmer until thickened, about 7 minutes.
7. Remove half the corn mixture to a blender and blend until smooth. Return to the pot.
8. Stir in the Parmesan cheese along with the cooked pasta.
9. Top with basil leaves and serve.