White Chocolate Pistachio Pudding Cookies Step By Step

White Chocolate Pistachio Pudding Cookies Step By Step:-In addition to being soft and chewy, these white chocolate pistachio pudding cookies are loaded with chocolate chips and roasted pistachios, making them suitable for consumption at any time of the year when they are consumed.

White Chocolate Pistachio Pudding Cookies Step By Step

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ⅛ teaspoon fine sea salt
• 1 cup unsalted butter softened
• ¾ cup lightly packed light brown sugar
• ¼ cup granulated sugar
• 1 box instant pistachio pudding mix 3.4 ounces
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup white chocolate chips
• 1 cup shelled, roasted, and salted pistachios roughly chopped

Also Read:-Banana Nut Muffins Step by Step

Instructions

1. Bake at 350 degrees Fahrenheit. Place parchment paper on baking sheets and set them aside.
2. The flour, baking soda, and salt should be mixed together in a large bowl using a whisk. Put aside for later.
3. Be sure to whip the butter and sugars together for three to four minutes on medium speed in the bowl of a stand mixer that is equipped with the paddle attachment or in a big bowl that is equipped with an electric mixer. Put in the dry pudding mix, eggs, and vanilla extract, and stir until everything is just combined.
4. Mix the dry ingredients into the butter mixture in a slow and steady manner until they are completely incorporated. Mix in the white chocolate chips and the pistachios that have been chopped.
5. At a distance of at least 2 inches between each ball of cookie dough, place it on baking sheets that have been prepared using a medium cookie scoop (about 1.25 to 1.5 tablespoons).
6. Bake for ten to twelve minutes in an oven that has been preheated.
   After allowing the cookies to cool for approximately three minutes inside the pan, carefully transfer them to a wire rack so that they may cool completely.

Nutrition

• Serving: 1cookie
• Calories: 176kcal
• Carbohydrates: 19g
• Protein: 3g
• Fat: 10g
• Saturated Fat: 5g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 3g
• Trans Fat: 0.2g
• Cholesterol: 28mgSodium: 59mg
• Potassium: 83mg
• Fiber: 1g
• Sugar: 11g
• Vitamin A: 224IU
• Vitamin C: 0.3mg
• Calcium: 26mg
• Iron: 1mg